OPEN FOR DINE IN, DELIVERY, & TAKE OUT
MONDAY LUNCH SPECIALS:
LIVER & ONIONS – 2 SIDES
COUNTRY FRIED STEAK W/ COUNTRY GRAVY – 2 SIDES
CHICKEN FETTUCCINE ALFREDO – SALAD
LOADED BBQ PULLED PORK SANDWICH – w/ jalapenos, onions, bacon, BBQ sauce, & topped with cheese – FRIES
TACO PIZZA – taco meat, salsa, & shredded cheese on baked pita bread, topped with lettuce & tomato, served with side of sour cream – SALAD
CHICKEN SALAD PLATE – homemade chicken salad w/pear, peach, mandarin oranges, pineapple slice, & sliced egg – COTTAGE CHEESE & FRESH BAKED MUFFIN
PONDEROSA BRISKET BURGER – ground brisket topped with grilled portabella mushrooms, mozzarella, hot pepper cheese, lettuce, tomato, & creamy steak sauce

